It has come to my attention that many of my entries centre around my dinner. I understand this may be a tad boring for some people. I don't care though because I love dinner. At the moment its the highlight of my day. Once the evenings start getting lighter and I venture out after work, the entries will hopefully have a bit more variety, but while its still cold and dark I am going to enjoy my dinners, and share my joy with you lot. February was rounded off with home made mince, doughballs and mashed tatties (and peas, purely for decoration. I dont like peas). Bye February!